Due to the beauty of the building, the quality of its products and the atmosphere that surrounds it, the Mercado Central in Valencia is an essential stop for travelers and and lovers of Mediterranean cuisine.

It was inaugurated in January 1928, and is located in the heart of the city, in the of the “market” neighborhood , and the first thing you notice is the splendor of its factory, richly decorated with modernist Noucentists architecture in a unique work culminated by its central dome, which rises 30 meters above the ground and floods the area with natural light.
A stone staircase leads to the main entrance, flanked on both sides by a handful of curious street-level stands where you can buy a paella pan any kind of kitchen utensil, a bag of nuts or savor a tasty tapa
Once inside, you are surprised by the width of corridors, which allow a comfortable and spacious walking along the aisles. There is a semi religious feeling, which can be confusing, because the activity of the Central Market is nothing but a sort of pagan celebration so close to the Valencian people.
The uniqueness of the Central Market would not be such without the excellence of the products offered, and which are simply the best. We must specially mention the Valencian orchard, whose mere exposure defines the word exuberance. Some of the stands are so specialized as to offer seven varieties of beans. squash, eggplants and roasted peppers. Plenty of merchandise that stuns the viewer the first time he sees it. Valencia is famous for its tomatoes, produced in such a massive quantity and of such a high quality that I dare to say you can not find any better ones
The Fish area also holds a surprise: live eels. Eels are a kind of emblem of the land. They swim in water tanks where they are confined to the awaiting slaughter when the customer makes his choice, which will contribute to the elaboration of an all-eels i pebre cooked in a clay pot with garlic and paprika. One can understand that not every stranger stands such accepts such a eerie view, but I still have to meet someone who is reluctant when offered to taste this delicacy.
As a counterpoint to the more traditional cuisine, where we must not forget stalls with salted dried tuna roe and ling, and as befits a city that keeps pace with the times, the market is scattered with stands of delicatessen, Greek and Italian food, where you can buy, from olive oil of the highest quality to tarama, Italian pasta or any other food, whether smoked salt, spices, chocolates or cookies.
On a personal note, I recommend Doña Concha’s fruit stand lost in the background. Ask where it is. Only there you can find yellow grapefruit, seven varieties of apples or mangoes like you have never tasted before. The excellence and variety of merchandise is only surpassed by the friendliness of Doña Concha, always serving with diligence and kindness at her stand which seems to belong from another era, when the market was open back in the late twenties
Estelastar
A grand plan for cooking lovers , spend a morning at the Central Market, get back to your apartments in Valencia loaded with treasures to discover, and prepare a feast of authentic Mediterranean food.
Translated by: Marc
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Paul Oilzum
Translated by: Hans






